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Agricultural Medicine

Occupational and Environmental Health for Rural Health Professionals

The University of Iowa Building Capacity Project

The Building Capacity Project is intended to establish a training program in agricultural occupational health in various regions of the United States. It is intended that these sessions be sustainable within the regions in future years. Our mission is to train the trainers and facilitate the process. The training is also intended to prepare providers in the region to establish new AgriSafe Clinics that provide advanced occupational health services to their farming populations.

Jump to:  Illinois Training      Iowa Training     North Carolina Training    Wisconsin Training

Statement of Purpose
To provide basic information and skills to enable the health care professional to function in the anticipation, diagnosis, treatment, and prevention of occupational illnesses and injuries in the farm community. This training and certification is required for a health care professional or clinic to become an AgriSafe provider affiliated with the AgriSafe Network.

Target Audience
Nurses, nurse practitioners, physicians, veterinarians, physician assistants, physical therapists, and other interested health care providers.

Number and origin of agricultural health and safety training participants (1999-2008) (PDF)

For more information, call Coordinator Kay Mohling at 319-335-4219 or email kay-mohling@uiowa.edu.

Next Iowa Training

Summer 2010

Next Illinois Training

TBA 2010

Next North Carolina Training

Agricultural Medicine: Occupational & Environmental Health for Rural Health Professionals

November 30 - December 4, 2009
Greenville, North Carolina
Brochure with registration form

Next Wisconsin Training

Agricultural Medicine: The Core Course I
Occupational and Environmental Health for Rural Health Professionals

November 12 – 14, 2009
Marshfield Clinic – Lawton Center
Marshfield, WI

 

 

Did you know?
A survey found that 93% of family practice physicians have farmers as patients, but only 7% of these doctors have received agricultural safety and health education.
Prince TS and Westneat S (2001). J Agromed 7(3): 79-88.