Rapporteur: Laura L. Jackson, Ph.D., University of Northern Iowa
Participants: George Hallberg, Ph.D., The University of Iowa
Rodney L. Huffman, Ph.D., North Carolina State University
Dennis Keeney, Ph.D., Iowa State University
Les E. Lanyon, Ph.D., University of Pennsylvania
Nancy Lynch, Ph.D., The University of Iowa
Dennis D. Schulte, Ph.D., University of Nebraska
Distinctions between surface water, groundwater, and precipitation are artificial. Customary approaches to livestock have concentrated on only one aspect of the food chain from animals to manure. These types of issues result in a disregard for larger system issues that include the way animal feed is produced. Little attention has been given to actual performance of swine operations relative to water quality, in contrast to the abundant availability of engineering specification data detailing how operations ought to perform.
1. There is a surprising lack of population/field survey data on actual performance, e.g., water use, lagoon performance, pit performance, field application of waste, stream and groundwater quality, of swine facilities in contrast to the large amount of information about how they are designed. Anecdotal information about individual farmers, corporations, or facilities is the rule rather than the exception.
2. Where facilities have become larger, livestock have become more concentrated, and management of nutrients from livestock waste has become more complex. At some undefined scale, the local ecosystem can handle leakage, accidents, etc., but as the scale increases, the ecosystem's capacity to absorb pollution without serious damage is surpassed. This scale has not been determined in any systematic way for any region.
3. There are several unknown but potentially devastating risks associated with human pathogens and antibiotic-resistant organisms in swine waste that we currently lack the techniques to assess.
4. Several known, foreseeable problems associated with long-term, high density livestock systems, such as atmospheric deposition of nitrogen and accumulation of heavy metals and phosphorus in soils, have received little attention in this country even though their causes and consequences are well understood.
5. The ratio of animals to land on which their manure can be applied is the ecological bottom line. If the ratio in a region is too high for any given nutrient (N, P, K), then there will be no way of preventing waste management problems, only methods of coping with them. This problem cannot be addressed only at the level of the individual operation, but rather must be addressed regionally. Regulations and standards that have traditionally focused on the individual producer will increasingly need to be rewritten to keep in mind region-wide patterns and the burdens they place on the regional ecosystem.
6. A common assertion is that industrialization in the hog industry is economically "inevitable." The implication is that research should focus on solving the problems of large-scale operations. This widely accepted point of view encourages an unhealthy uniform research agenda. Specifically, it leads to accommodation and management of the intrinsic problems of industrial livestock production, while several legitimate research areas remain unexplored. As the above conclusions demonstrate, many problems with large-scale and/or concentrated livestock production are intrinsic and therefore cannot be "solved" in any normal sense; only partially mitigated at some cost. Meanwhile, other important and relevant avenues of research including the development of alternative methods of livestock and feed production do not receive adequate funding or sufficient attention from a diverse array of talented scientists.
A major risk of restricting research and research dollars in this way is that the full consequences of land use choices, including the opportunity costs of going one direction and abandoning another, are not made explicit. Researching only industrial livestock production is like offering society the choice of apples or nothing, instead of offering apples, oranges, and bananas, or some combination of the three. Experience with concentrated livestock production has shown that associated environmental degradation can have extremely long-term effects on the resilience and productivity of agricultural ecosystems and the health of human populations. Therefore, we need to adopt a conservative approach and fully explore all options.
Currently, ecosystems are being "managed" by default, by a social, political, and economic system that is largely unaware of ecosystem constraints or consequences. Increasingly, other sectors of the economy, e.g., timber and fisheries, are beginning to realize the value of ecosystem services and the prudence of managing whole ecosystems, rather than individual resources. Social and economic research in agriculture could benefit from the "ecosystem management" philosophy now embraced by the U.S. Forest Service and other federal agencies.